For St. Josephine‘s feast day, I made ful medames, the national dish of Sudan. It’s popular all across the Middle East and there doesn’t seem
Sally’s baking challenge for this month is mille feuille/Napoleon pastry, and it was indeed a challenge. Precision is not my strong suit so between measuring
The original plan for dinner sides was lemony dill parsnips and mashed sweet potato & cauliflower. But I couldn’t find parsnips and cauliflower was buy