Every year r/cocktails loses its mind over Alton Brown’s aged eggnog, and this year I finally made it. HOWEVAR (sic), despite America’s Test Kitchen assuring
I don’t know why I did so many variations on this—probably because it’s basically a vodka sour and I’m very familiar with sours at this
I wanted a non-alcoholic option for a party, so I decided to try the Cocochai from How to Cocktail. It’s iced chai with a coconut
Classic Gimlet: gin and house-made lime cordial. I’m not sure how it differs from gin, simple syrup, and lime juice other than the cordial is
One thing I’ve learned on this ~cocktail journey~ is that there really aren’t that many cocktails; they’re just variations on the same thing. Case in
My mom gave us some Chambord because she thought it was gross, so obvs I looked up some cocktail recipes for it. This is a
I had to find another thing to make with my honey syrup, so here it is: Brown Derby. Bourbon, grapefruit juice (fresh-squeezed! because I’d rather
I made a vodka martini but didn’t like it so Bren suggested I dump a bunch of maraschino cherry syrup in it and he was
I was searching around about sours and found out about the Gold Rush, a whiskey sour with honey syrup instead of simple syrup. Similarly, the
I was at a bar in Fells once and ordered my standard vodka/diet coke. The bartender looked disappointed and said I seemed like the type
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