Every year r/cocktails loses its mind over Alton Brown’s aged eggnog, and this year I finally made it. HOWEVAR (sic), despite America’s Test Kitchen assuring
I had a bunch of cilantro left over from dinner (I don’t think I’ve ever managed to use up a whole bunch), and I remembered
I saw a recipe for a cardamom rose cocktail. The only thing I remembered was that you muddle a cardamom pod. I did two and
I made this one up myself (not saying it’s anything new, just that i didn’t follow a recipe). I’m calling it Watermelon Bish. Originally “blush”
I’m really happy with how JP’s cake turned out, if I may toot my own horn. I finally got to use the cake decorating stand
I impulse bought some elderberry syrup at the Polish deli…because I thought it was black currant syrup. 🙂 I just saw the czarnego—black—and a label
I had cream and dark rum left over from making tiramisu, so I found a cocktail that uses both of these: The Bee’s Kiss. The
I don’t know why I did so many variations on this—probably because it’s basically a vodka sour and I’m very familiar with sours at this
I wanted a non-alcoholic option for a party, so I decided to try the Cocochai from How to Cocktail. It’s iced chai with a coconut
Classic Gimlet: gin and house-made lime cordial. I’m not sure how it differs from gin, simple syrup, and lime juice other than the cordial is
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