I made a vodka martini but didn’t like it so Bren suggested I dump a bunch of maraschino cherry syrup in it and he was right, I liked that much better.

I also made a Whiskey Smash but with honey syrup instead of simple syrup because that’s what I had. If the Gold Rush is any indication switching out the syrup makes it a new cocktail, but I couldn’t find a specific name for this.

Bren also made a Gin and Tonic and classic gin Martini—although I did really like Bee’s Knees (I uhh had two), I still don’t love gin so that’s all him.

If you’re wondering why I’ve got this mega post, it’s because Bren gave up alcohol and caffeine for Lent. You can break your Lenten fast on Sundays so that’s when we do most of our drinking. Seems ironic but thanks Jesus!