I had a bunch of cilantro left over from dinner (I don’t think I’ve ever managed to use up a whole bunch), and I remembered
I saw a recipe for a cardamom rose cocktail. The only thing I remembered was that you muddle a cardamom pod. I did two and
I impulse bought some elderberry syrup at the Polish deli…because I thought it was black currant syrup. 🙂 I just saw the czarnego—black—and a label
Classic Gimlet: gin and house-made lime cordial. I’m not sure how it differs from gin, simple syrup, and lime juice other than the cordial is
One thing I’ve learned on this ~cocktail journey~ is that there really aren’t that many cocktails; they’re just variations on the same thing. Case in
I made a vodka martini but didn’t like it so Bren suggested I dump a bunch of maraschino cherry syrup in it and he was
I was searching around about sours and found out about the Gold Rush, a whiskey sour with honey syrup instead of simple syrup. Similarly, the
My original plan was to make a cocktail a week but they’re so easy and fun to do that uhhh I’ve been doing them way