I made this one up myself (not saying it’s anything new, just that i didn’t follow a recipe). I’m calling it Watermelon Bish. Originally “blush”
I don’t know why I did so many variations on this—probably because it’s basically a vodka sour and I’m very familiar with sours at this
I made a vodka martini but didn’t like it so Bren suggested I dump a bunch of maraschino cherry syrup in it and he was